Crispy Chicken Caesar Wrap Recipe
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Bahan
Bahan-bahan (1 porsi)
⅓ tbsp
anchovies (finely chopped)
1.5 g
arlic cloves (finely chopped)
1 ½ tsp
dijon mustard
1 tsp
Worcestershire sauce
1 tbsp
lemon juice
1 large
egg yolk
2 ¼ tbsp
olive oil (extra virgin)
2 tbsp
finely grated parmesan cheese
freshly ground black pepper (to taste)
½ cup
all-purpose flour
½ tsp
garlic powder
¼ tsp
ground cumin
¼ tsp
paprika
salt and pepper (to taste)
3.5 oz
boneless chicken breast
3 large
eggs (beaten)
1 cup
panko breadcrumbs (or regular breadcrumbs (as needed))
2 tbsp
oil (for frying)
2 slices
bacon
1 cup
chopped romaine lettuce
1 large
wheat tortilla
Shaved Parmesan (to serve (optional))