Crispy Chicken Katsu Bowls

Bahan-bahan (4 porsi)

• 2/3 cup , plus 2 tablespoons tamari or soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon honey
• 2 teaspoons grated ginger
• 2 tablespoons chopped green onions
• 1 teaspoon , plus 3 tablespoons sesame seeds
• 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
• 1 cup Panko
• chili flakes
• 1 bag frozen shelled edamame
• 3 -4 cups rice, cooked
• cucumber, avocado, pickled ginger, and nori sheets – for serving
• 1/3 cup olive oil mayo
• 1 to 2 tablespoons sriracha
• 2 teaspoons soy sauce or tamari
• 1 teaspoon honey