Crispy Chicken Parmesan

Bahan-bahan (6 porsi)

• 2 large eggs
• 1 tablespoon garlic (minced)
• 2 tablespoons parsley (fresh, chopped )
• 1/4 teaspoon salt and pepper (to season)
• 1 teaspoon onion powder
• 3 large chicken breasts (halved horizontally to make 6 fillets)
• 1 cup Panko breadcrumbs
• 1/2 cup breadcrumbs (Italian or golden)
• 1/2 cup parmesan cheese (fresh grated )
• 1 teaspoon garlic powder
• 1/2 cup olive oil (for frying)
• 1 tablespoon olive oil
• 1 large onion (chopped)
• 2 teaspoons garlic (minced )
• 14 ounces tomato puree (Passata)
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon black pepper (to taste)
• 1 teaspoon dried Italian herbs
• 1 teaspoon sugar (optional)
• 8 ounces mozzarella cheese (sliced or shredded)
• 1/3 cup parmesan cheese (fresh shredded )
• 2 tablespoons basil (or parsley, fresh, chopped)