Crispy Chicken Schnitzel

Bahan-bahan (4 porsi)

• 16 ounces green beans, (trimmed and cut into thirds)
• 12 ounces baby red potatoes, (quartered)
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• ½ teaspoon Kosher salt
• freshly ground black pepper
• 2 whole (8 ounces each) boneless, skinless chicken breasts, (halved horizontally to make a total of 4 cutlets)
• ¼ teaspoon Kosher salt
• freshly ground black pepper
• 2 tablespoons all purpose flour
• 1 large egg, (beaten)
• ¾ cup seasoned Panko breadcrumbs
• olive oil spray
• ½ medium lemon, (plus 4 lemon wedges for serving)
• 1 tablespoon capers, (drained)
• ½ tablespoon chopped fresh Italian parsley