Crispy Chicken Tacos with Avocado Buttermilk Ranch

Bahan-bahan (12 porsi)

• 2  pounds chicken breast tenderloins
• 1 cup buttermilk
• 1 teaspoon  salt
• 1 teaspoon  paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1  1/2 cups all purpose flour
• 1  tablespoon chili powder
• 1 tablespoon cumin
• 1/2  tablespoon baking powder
• 1  teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon  garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon oregano
• 1/4  cup buttermilk
• Oil, for frying
• 1 haas avocado, halved, pitted and peeled
• 1 1/4 cups buttermilk
• 1 teaspoon  apple cider vinegar
• 2 cloves garlic, minced
• 1/4 cup chopped fresh chives
• 1/4 cup  chopped fresh dill
• 1/4 cup chopped fresh parsley
• Kosher salt and black pepper, to taste
• 24 corn tortillas, toasted
• 1 cup  chopped lettuce
• 1/3 cup chopped fresh cilantro