Crispy Chicken Tenders

Bahan-bahan (4 porsi)

• 1 egg (large)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice (or juice of 1/2 a lemon)
• 1 tablespoon fresh parsley (chopped )
• 2 teaspoons garlic (minced )
• 3/4 teaspoon salt (to season)
• 1/4 teaspoon cracked pepper
• 28 ounces chicken tenders
• 1 cup Panko breadcrumbs
• 1/2 cup regular breadcrumbs (garlic, herb or Italian seasoned for extra flavour)
• 1 teaspoon mild paprika (or sweet, smoky, spicy)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup parmesan cheese (fresh grated )