Crispy Coconut Chicken with Spicy Honey Orange Sauce

Bahan-bahan (4 porsi)

• 1 and 1/2 pounds (680g) skinless, boneless chicken breasts or tenders
• 1 cup (80g) sweetened shredded coconut*
• 3/4 cup Panko*
• 1/2 cup (65g) whole wheat flour (or all-purpose)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 large eggs
• 1/4 cup (56g) coconut oil*
• optional for garnish: chopped cilantro or parsley
• 1/2 cup orange preserves (or marmalade)
• 1/4 cup (85g) honey
• 3 Tablespoons dijon mustard
• 1 teaspoon crushed red pepper flakes
• salt, to taste