Crispy Cranberry-Herb Butter Butterflied Turkey with Roasted Vegetables

Bahan-bahan (12 porsi)

• 1 cup dried cranberries, divided
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup fresh thyme, chopped, divided
• 2 tablespoons fresh sage, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoons freshly grated orange zest
• 4 cloves garlic, minced, divided
• Kosher salt and black pepper, to taste
• 1 (12-13 pound) whole turkey, spatchcocked according to in-post instructions
• 3 sweet potatoes, cut into large chunks
• 2 carrots, cut into large chunks
• 2 parsnips, cut into large chunks
• 1 large white onion, cut into large chunks
• 8 ounces brussels sprouts, trimmed and halved
• 1/4 cup apple cider vinegar