Crispy Fish Tacos Recipe

Bahan-bahan (8 porsi)

• 8 taco shells
• 20 cherry tomatoes (chopped)
• 1 red onion (finely diced)
• small bunch fresh coriander | cilantro (chopped)
• 2 jalapeños (finely chopped)
• 1 tbsp lime juice
• 1 pinch salt
• 6 tbsp mayonnaise
• 1½ tbsp sriracha
• 2 medium sweet potatoes (or 1 large, peeled and diced)
• 1 tsp olive oil
• 1 tsp ground coriander | cilantro
• ½ tsp salt
• ⅓ tsp black pepper
• ¾ cup coconut cream
• ¾ cup coconut milk
• 1 egg yolk
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder
• 4 cod or haddock fillets (sliced into thick strips)
• 1 cup cornflour | cornstarch
• 1 cup all-purpose flour
• 1 cup panko crumbs
• ½ tbsp celery salt
• ½ tbsp paprika
• ½ tsp onion powder
• 1 tsp garlic powder
• 1 tsp baking powder
• 1 tsp black pepper
• vegetable oil (for frying)