Crispy Garlic Boneless Chicken Thighs (Stove Top)

Bahan-bahan (6 porsi)

• 1 1/2 pounds boneless skinless chicken thighs (around 6-8 fillets)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme (optional)
• 1/2 teaspoon dried rosemary (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1 pinch cayenne pepper (or to taste)
• 1 tablespoon olive oil (for cooking)
• 2 tablespoons butter
• 4 cloves garlic (minced, or 1 tablespoon minced garlic)
• 1/4 cup dry white wine (optional)
• 1/2 cup chicken broth (or chicken stock)