Kubis Brussel Bawang Putih Renyah dengan Sriracha Aioli

Name: Kubis Brussel Bawang Putih Renyah dengan Sriracha Aioli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 pound Brussels sprouts ((rinsed and thoroughly dried)); 3 -4 Tbsp avocado, refined coconut, or olive oil ((any oil with high smoke point - check bottle)); 1 tsp sea salt; 5 cloves garlic ((minced)); 3/4 cup your favorite hummus*; 1 Tbsp sriracha ((or sub hot sauce)); 1/2 medium lemon ((juiced)); 1 pinch each sea salt + garlic powder; 1 tsp smoked paprika ((or regular)); 1 -2 tsp maple syrup ((or sweetener of choice)); 1 tsp apple cider vinegar; Vegan Parmesan Cheese; Fresh herbs ((cilantro, parsley, scallions))

Crispy, faux-fried garlic Brussels sprouts with a creamy, vegan Sriracha aioli. Less than 30 minutes required and entirely vegan and gluten-free! The perfect healthier appetizer or side dish.

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Kubis Brussel Bawang Putih Renyah dengan Sriracha Aioli

Foto: Minimalist Baker — Minimalist Baker

Bahan-bahan

6 porsi

1 pound Brussels sprouts ((rinsed and thoroughly dried))
3 -4 Tbsp avocado, refined coconut, or olive oil ((any oil with high smoke point - check bottle))
1 tsp sea salt
5 cloves garlic ((minced))
3/4 cup your favorite hummus*
1 Tbsp sriracha ((or sub hot sauce))
1/2 medium lemon ((juiced))
1 pinch each sea salt + garlic powder
1 tsp smoked paprika ((or regular))
1 -2 tsp maple syrup ((or sweetener of choice))
1 tsp apple cider vinegar
Vegan Parmesan Cheese
Fresh herbs ((cilantro, parsley, scallions))

Langkah-langkah

Preheat a large skillet to medium-high heat and cut any larger Brussels sprouts in half.
Add to a mixing bowl and toss with a generous amount of oil and season generously with salt.
Once the pan is hot, add a bit more oil to the pan and only as many sprouts as will fit without crowding the pan.
Cover and cook for 1 minute, then use tongs to toss and turn over halved sprouts to cook both sides evenly. Cover once more and cook for another 1-2 minutes.
Shake the pan once more to toss the sprouts and then cover for another 30 seconds.
Remove from heat and immediately add back to the (empty) mixing bowl. Top with minced garlic and season again with salt. Continue cooking other batches until all of the sprouts are sautéed.
To serve, sprinkle with vegan parmesan cheese, herbs of choice, and serve with sriracha aioli or preferred dipping sauce. These would also be delicious with a honey mustard sauce like this one.
Leftovers keep well in the fridge for a few days, though best when fresh. Reheat in a skillet or (gasp) the microwave.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1065% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 8.200

Per Porsi Rp 1.367/porsi

🏠 Lebih hemat ~Rp 16.400 dari beli jadi!

📋 Rincian Harga Bahan (15% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
Brussels sprouts	1 pound	-	-
-4 Tbsp avocado	3	-	-
sea salt	1 tsp	-	-
garlic	5 cloves	-	-
your favorite hummus*	0.75 cup	-	-
sriracha	1 tbsp	-	-
lemon	0.5 medium	-	-
pinch each sea salt + garlic powder	1	Rp 8.000/100g	Rp 8.000
smoked paprika	1 tsp	Rp 40.000/kg	Rp 200
-2 tsp maple syrup	1	-	-
apple cider vinegar	1 tsp	-	-
Vegan Parmesan Cheese	-	-	-
Fresh herbs	-	-	-