Paha Ayam Bawang Putih Renyah
Recipe video above. A fantastic quick and easy chicken thigh recipe! You'll love the terrific garlic flavour in this - seared on the crust and in the sauce. The trick to crispy skinless chicken thighs is to cook longer on a lower heat.
Foto: RecipeTin Eats
Bahan-bahan
- 700 g / 1.2 lb skinless boneless chicken thighs ((5 to 6))
- 1 tsp garlic powder
- Salt and pepper
- 1 tbsp olive oil
- 1/2 cup / 125 ml dry white wine ((or broth or water))
- 25 g / 2 tbsp unsalted butter
- 2 large garlic cloves (, minced)
- Finely chopped parsley (, optional)
Langkah-langkah
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Sprinkle both sides of chicken with garlic powder, salt and pepper.
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Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
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Press down lightly with with spatula. Cook for 5 minutes until deep golden and crispy.
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Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.
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Add wine, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.
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Remove from heat. Serve chicken with sauce.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| / 1.2 lb skinless boneless chicken thighs | 700 g | - | - |
| garlic powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| Salt and pepper | - | - | - |
| olive oil | 1 tbsp | - | - |
| / 125 ml dry white wine | 0.5 cup | - | - |
| / 2 tbsp unsalted butter | 25 g | - | - |
| large garlic cloves | 2 | - | - |
| Finely chopped parsley | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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