Crispy Garlic Parmesan Asparagus

Bahan-bahan (4 porsi)

• 2 pounds asparagus (washed, dried and wood ends removed)
• 3 tablespoons unsalted butter (melted)
• 2 tablespoons olive oil
• 5 cloves garlic (minced)
• 1/2 cup parmesan cheese (fresh grated, or Parmigiano-Reggiano cheese)
• 1/2 cup Panko breadcrumbs
• 2 teaspoons parsley (finely chopped)
• 1 pinch salt (to taste, about 1/2-3/4 teaspoon salt and 1/4 teaspoon pepper)
• 1 pinch pepper