Crispy Gnocchi with Pistachio Pesto.

Bahan-bahan (6 porsi)

• 3/4 cup unsalted (shelled or in-shell roasted pistachios - you decide)
• 1/4 cup sun-dried tomatoes
• 1 clove garlic (peeled)
• 1/2 cup fresh basil (plus more for garnish)
• 1/2 cup freshly grated parmesan cheese (plus more for serving)
• 1/2 teaspoon crushed red pepper flakes (optional)
• a pinch of freshly ground black pepper
• 2 tablespoons olive oil (or more depending on your preference)
• 2 pound packages potato gnocchi (1, I used DeLallo)
• 2 tablespoons olive oil (for the pan)