Ayam Gochujang Renyah

Name: Ayam Gochujang Renyah
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lb . chicken breasts; 1 teaspoon kosher salt and freshly ground pepper to taste; 1/2 cup flour; 2 eggs + 1/2 tablespoon gochujang sauce; 2 cups panko; avocado oil spray; 4 tablespoons butter; 1 clove grated garlic; 1 1/2 tablespoons gochujang sauce (I use Bibigo brand); salt to taste; Yum Yum sauce for dipping (I will never complain about double sauce)

Crispy crunchy chicken with a gochujang butter sauce! This is just so good. Dipped in sauce, served with a salad, or eaten straight on its own!

⏱️ 35 menit 🔪 Persiapan: 15 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 18 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

4 porsi

1 lb . chicken breasts
1 teaspoon kosher salt and freshly ground pepper to taste
1/2 cup flour
2 eggs + 1/2 tablespoon gochujang sauce
2 cups panko
avocado oil spray
4 tablespoons butter
1 clove grated garlic
1 1/2 tablespoons gochujang sauce (I use Bibigo brand)
salt to taste
Yum Yum sauce for dipping (I will never complain about double sauce)

Langkah-langkah

Cut each chicken breast into thinner pieces. Start by cutting the tenderloin piece off the back. Then slice the breast in half horizontally, or into thirds if it’s a very thick piece. Season the chicken with salt and pepper.
Prep three bowls for your breading. 1: the flour. 2: the eggs and gochujang. 3: the panko. Season the panko and flour bowls with an extra 1/2 teaspoon salt.
Dip the chicken in the flour; shake off excess. Dip into the egg mixture; let excess drip off. Press into the panko on both sides until coated.
Spray each chicken piece with avocado oil to coat the top surface. Air fry at 375 degrees for 5 minutes, and then at 400 degrees for another 2-3 minutes to get it golden. (Alternate cooking methods in the notes.)
Whisk the melted butter, gochujang, and grated garlic in a small bowl. Use a brush to coat each piece of crispy chicken with sauce.
Slice the chicken up and bring it out to the table on a platter or just directly on the cutting board. Serve it with whatever veggies you have in the fridge. I LOVE this dipped in yum yum sauce!