Crispy Homemade Egg Roll Recipe
Crispy Homemade Egg Rolls are so crunchy & tasty. Whether they're fried, oven-baked, or air-fried, they turn out perfectly golden every time.
Foto: Spend With Pennies
Bahan-bahan
- 1 pound ground pork
- 1 tablespoon grated fresh ginger
- 1 clove garlic (minced)
- 1 teaspoon onion powder
- ¼ teaspoon Chinese 5 spice (optional but recommended)
- 1 tablespoon soy sauce
- 2 ½ cups packaged fresh coleslaw ((or 2 ½ cups finely chopped cabbage & shredded carrots))
- 16 egg roll wrappers ((6 inch square))
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 quart canola oil (for frying)
- 2 teaspoons olive oil
- 1 clove garlic (minced)
- ½ teaspoon red pepper flakes
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons orange juice
- 1 teaspoon minced fresh ginger
- 1 teaspoon fresh lime juice
- ½ teaspoon toasted sesame seeds ((optional))
- ¼ teaspoon toasted sesame oil
Langkah-langkah
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Cook garlic & chili flakes in oil over medium heat until fragrant. Add remaining ingredients and cook an additional 3 minutes. Remove from heat and refrigerate until serving.
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Over medium heat, cook pork, ginger, garlic, onion powder, Chinese 5 spice (if using), and soy sauce until no pink remains.
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Add the coleslaw mix and cook 3 minutes more or just until it starts to soften. Set aside to cool.
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Preheat oil to 375°F.
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Combine flour and water in a small bowl.
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Lay out one egg roll wrapper with a corner pointed toward you. Place ¼ cup of the pork mixture in the center. Use your finger to spread a little bit of the flour mixture along the edge.
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Fold two of the corners together to make a triangle, fold the sides in and then roll tightly. (Seal the edges with the flour mixture if needed).
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Fry egg rolls until lightly browned and crispy turning occasionally.
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Serve with sesame sauce.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (5% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| ground pork | 1 pound | - | - |
| grated fresh ginger | 1 tablespoon | - | - |
| garlic | 1 clove | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| Chinese 5 spice | 0.25 teaspoon | - | - |
| soy sauce | 1 tablespoon | - | - |
| packaged fresh coleslaw | 2.5 cups | - | - |
| egg roll wrappers | 16 | - | - |
| all-purpose flour | 2 tablespoons | - | - |
| water | 2 tablespoons | - | - |
| quart canola oil | 1 | - | - |
| olive oil | 2 teaspoons | - | - |
| garlic | 1 clove | - | - |
| red pepper flakes | 0.5 teaspoon | - | - |
| soy sauce | 0.25 cup | - | - |
| honey | 0.25 cup | - | - |
| orange juice | 2 tablespoons | - | - |
| minced fresh ginger | 1 teaspoon | - | - |
| fresh lime juice | 1 teaspoon | - | - |
| toasted sesame seeds | 0.5 teaspoon | - | - |
| toasted sesame oil | 0.25 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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