Crispy Honey Orange Glazed Salmon

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 2 teaspoons butter
• 4 salmon fillets (6-ounce fillets (skin on is better flavor and crispiness))
• 1/4 cup fresh orange juice (about 1/2 an orange)
• 3 tablespoons honey
• 2 tablespoons low-sodium soy sauce
• 4 cloves garlic (crushed or minced)
• 1 pinch salt (to taste)
• 1 pinch cracked pepper (to taste)
• 1/2 orange (sliced to serve)