Pita Isi Daging Lebanon Renyah - Arayes

Bahan-bahan (10 porsi)

• 5 pita bread (, the thin pocket type, ~15cm/6" diameter (250g/8oz pack), cut in half (Note 1))
• Olive oil spray ((or brush with olive oil))
• 1/2 brown onion
• 500 g / 1 lb lamb or beef mince ((ground meat) (Note 2))
• 2 g arlic cloves (, finely grated)
• 1 tbsp finely chopped parsley (, optional)
• 3 tsp ground coriander
• 3 tsp ground cumin
• 1 1/2 tsp smoked paprika ((sub plain paprika))
• 3/4 tsp ground allspice ((sub mixed spice))
• 1/2 tsp cayenne pepper ((reduce/omit for less spicy - Note 4))
• 1 1/4 tsp cooking/kosher salt
• 1 cup plain yogurt
• 2 tbsp tahini ((or Chinese sesame paste - Note 5))
• 1 tbsp lemon juice
• 1 g arlic clove (, finely grated)
• 1/2 tsp cooking/kosher salt