Crispy Pan-Fried Tofu

Bahan-bahan (3 porsi)

• 1 (12 to 14-ounce / 340 to 400g) block extra firm tofu, (drained)
• 2 cups (480 mL) boiling water
• Diamond Crystal kosher salt, ((see Note 1))
• Freshly cracked black pepper
• 3 tablespoons (24g) cornstarch ((see Note 2))
• 3 tablespoons (42g) olive oil, avocado oil, or cooking oil of choice