Crispy Parmesan and Pesto Egg in a Bagel
Serve with avocado and herbs for a fun twist on the bagel sandwich to enjoy any day of the week!
Foto: Half Baked Harvest
Bahan-bahan
- 1 bagel, halved
- extra virgin olive oil, for drizzling
- 1/3 cup grated parmesan cheese
- 3 tablespoons basil pesto
- 2 eggs
- kosher salt and black pepper
- 2 cups arugula
- 1 avocado, diced
- 1/4 cup fresh dill
- juice from 1/2 a lemon
- 1 tablespoon toasted sesame seeds
- chili flakes
Langkah-langkah
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1. Make sure the bagel's hole is 3/4 inch wide. Use your fingers to pull the hole bigger, if needed. 2. Heat the olive oil in a skillet over medium heat. Add the the top bagel half, cut side facing up, to one side of the skillet. To the other side, sprinkle 1/2 of the cheese in a circle the size of your bagel. Spoon 1/2 the pesto over the cheese. When the cheese melts, about 1 minute, flip the bagel, cut side facing down, onto the cheese. Crack 1 egg into the bagel hole. Season with salt and pepper. Cover and cook, until the whites are set, but the yolk is still runny, 6 to 8 minutes, or to your preference. Repeat with the remaining bagel half. 3. In a bowl toss together the avocado, arugula, dill, lemon, sesame, chili flakes, and salt. Serve with the bagel.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| bagel | 1 | - | - |
| extra virgin olive oil | - | - | - |
| grated parmesan cheese | 0.3333333333333333 cup | - | - |
| basil pesto | 3 tablespoons | - | - |
| eggs | 2 | - | - |
| kosher salt and black pepper | - | - | - |
| arugula | 2 cups | Rp 16.000/kg | Rp 3.200 |
| avocado | 1 | - | - |
| fresh dill | 0.25 cup | - | - |
| juice from 1/2 a lemon | - | - | - |
| toasted sesame seeds | 1 tablespoon | - | - |
| chili flakes | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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