Crispy Parmesan Potatoes (with Dip)
Parmesan Crusted Potatoes - Parmesan coated baby potatoes, roasted until crispy!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 2 pounds baby potatoes (halved)
- ¼ cup unsalted butter (melted)
- salt and black pepper (to taste)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
Langkah-langkah
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Preheat oven to 425°F and line a baking sheet with parchment paper.
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Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings.
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Dip the cut side of each potato into the cheese and gently press so the cheese sticks. Place on prepared pan cheese side down.
-
Brush with remaining butter and sprinkled with any leftover cheese mixture.
-
Bake for 25-30 minutes or until potatoes are tender and cheese is crisp. Cool 2-3 minutes and remove with a spatula. Serve with dip.
Estimasi Nutrisi (per porsi)
311
kkal
Protein
8g
(13%)
Karbohidrat
40g
(65%)
Lemak
14g
(22%)
Makronutrien
Kalori31116% AKG
Protein8g16% AKG
Karbohidrat40g13% AKG
Lemak14g22% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 200
Per Porsi
Rp 50/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| baby potatoes | 2 pounds | - | - |
| unsalted butter | 0.25 cup | - | - |
| salt and black pepper | - | - | - |
| grated Parmesan cheese | 0.333 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| dried oregano | 0.5 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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