Crispy Rice Bowl with Browned Butter Sweet Potatoes and Herby Green Tahini

Bahan-bahan (4 porsi)

• 2 small sweet potatoes, sliced in half lengthwise
• 4 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 4 tablespoons salted butter
• crushed red pepper flakes (use to your taste)
• kosher salt
• zest of 1 lime
• 3 cups cooked white or brown rice
• 2 tablespoons plain yogurt
• fried or soft boiled eggs, for serving ((optional))
• sliced cucumbers and toasted sesame seeds, for serving ((optional))
• 1/2 cup tahini
• 1 cup fresh basil or cilantro
• 2 tablespoons chopped fresh chives ((or 2 teaspoons dried chives))
• 1 jalapeño, halved and seeded, if desired
• 2 tablespoons apple cider vinegar
• juice of 1 lemon ((about 3 tablespoons))