Crispy Rice Spicy Tuna Stack

Bahan-bahan (4 porsi)

• 2 cups sushi rice
• 1/4 cup rice vinegar
• 2 teaspoons granulated sugar
• avocado oil, for frying
• 2 (4 ounce) sushi grade tuna steaks, cubed
• 1/4 cup soy sauce or tamari
• 1 tablespoon sesame chili oil or regular sesame oil
• 2 teaspoons grated ginger
• 1 to 2 teaspoons crushed red pepper flakes
• 1/4 cup chopped green onions
• 1 tablespoon toasted sesame seeds
• 1 cup cubed Persian cucumbers
• 1 cup cubed avocado
• nori and pickled candied jalapeños, for serving
• 1/3 cup olive oil mayo
• 1 to 2 tablespoons Gochujang chili paste
• 2 teaspoons soy sauce or tamari
• 1 teaspoon honey