Crispy Roasted Blackened Cauliflower with Burrata and Herbs

Bahan-bahan (4 porsi)

• 1 large head cauliflower, cut into florets or small wedges
• 1/3 cup plus 2 tablespoons extra virgin olive oil
• 1 teaspoon smoked paprika
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 -1/2 teaspoon cayenne pepper
• red pepper flakes
• kosher salt and black pepper
• 1 lemon, cut into wedges
• 1 cup chopped mixed herbs, such as basil, dill, and cilantro
• 1/4 cup mixed toasted nuts/seeds, chopped
• 1 clove garlic, grated
• 1 tablespoon red wine vinegar
• 8 ounces burrata cheese, at room temperature