Cumi Garam & Lada Renyah

Bahan-bahan (3 porsi)

• 700 g / 1.4 lb medium whole baby squid
• 500 g / 1 lb squid tubes (, already cleaned)
• 2/3 cup cornflour / cornstarch
• 1/3 cup plain / all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp cooking / kosher salt
• 1/4 tsp white pepper powder
• 2/3 cup cold tap water
• 3 – 4 cups vegetable or canola oil ((~4cm / 1.5" depth in a pot))
• Cooking / kosher salt ( - just a pinch!)
• White pepper powder
• 1/2 cup whole egg mayonnaise ( or kewpie)
• 1/2 tsp finely grated garlic