Crispy Sesame Chicken and Ginger Rice

Bahan-bahan (6 porsi)

• 1 1/2 pounds boneless chicken breasts, cut into 2 inch cubes
• 1 egg, beaten
• 1/4 cup all-purpose flour (or gluten free all-purpose flour)
• kosher salt and black pepper
• 2 cups broccoli florets
• 2 shallots, sliced
• 6 tablespoons extra virgin olive oil or sesame oil
• 1/2 cup pomegranate juice
• 1/3 cup low sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 4 cloves garlic, grated
• 1 tablespoon fresh grated ginger
• 1 teaspoon crushed red pepper flakes, use more or less to taste
• 1 star anise
• 1 bay leaf
• 1/4 cup toasted sesame seeds
• green onions, for serving