Crispy Skin Fish

Bahan-bahan (2 porsi)

• 180 g /6oz x 2 barramundi or other fish fillets (, skin on, pin boned (Note 1))
• 2 tbsp olive oil ((or vegetable, canola or grapeseed oil))
• 3/4 tsp cooking/kosher salt ((or 1/2 tsp table salt, Note 2))
• 1/4 tsp black pepper
• Sauces and sides (- see Note 7 below)