Crispy Sweet Potato Wedges with Garlic Avocado Aioli

Bahan-bahan (8 porsi)

• 2 large sweet potatoes (scrubbed and cut lengthwise into wedges)
• 1 -2 tablespoons corn starch (or cornflour)
• 2 tablespoon olive oil
• 2 teaspoons sweet paprika
• 2 teaspoons garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon red chilli powder (optional)
• 2 teaspoons dried thyme
• 1 pinch sea salt (to taste)
• 1 large avocado
• 2 tablespoons whole egg mayonnaise
• 1 clove garlic (minced)
• 2 teaspoons lemon juice (fresh squeezed)
• 1 pinch sea salt (to taste )