Crock Pot Chicken and Noodles

Bahan-bahan (8 porsi)

• 1 ½ lbs boneless skinless chicken breasts (or 4 cups cooked chicken, see notes)
• 1 small onion (diced)
• 21 ounces condensed cream of chicken soup (2 x 10.5 ounce cans)
• 6 cups reduced sodium chicken broth
• ½ teaspoon black pepper
• ½ teaspoon dried thyme leaves
• 2 cups frozen mixed vegetables
• 24 ounces frozen egg noodles (such as Reames)
• 2 tablespoons chopped fresh parsley