Crock-Pot Chicken Fajitas

Bahan-bahan (4 porsi)

• 1½ pounds chicken breast or thighs (sliced into very thin strips)
• 1 large onion (sliced into thin strips)
• 1 cup salsa
• 4 tablespoons freshly squeezed lime juice
• 2 tablespoons jalapeno (minced, I used 1 fairly large jalapeno)
• 4 cloves garlic (minced)
• 3 tablespoons taco seasoning (I used this homemade Mexican spice mix)
• 1 teaspoon kosher salt
• 3 small bell peppers (I used red, orange and green, sliced into thin strips)