Crock Pot Chicken Marsala

Bahan-bahan (4 porsi)

• 1 tablespoon plus 2 teaspoons extra-virgin olive oil
• 2 pounds boneless skinless chicken breasts (about 3 breasts)
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 medium shallot or 1/2 small yellow onion (finely chopped)
• 2 cloves minced garlic
• 1 cup dry Marsala wine (not cooking wine)
• 8 ounces sliced cremini mushrooms
• 1 tablespoon cornstarch (mixed with 2 tablespoons water to create a slurry)
• For serving: chopped fresh parsley or basil
• For serving: whole wheat pasta (zucchini noodles, or simply a big loaf of crusty bread)