Crock Pot Ham and Lentil Soup

Bahan-bahan (6 porsi)

• 2 teaspoons butter
• 1 medium onion (diced)
• 3 ribs celery (diced)
• 2 large carrots (diced)
• 1 ½ cups brown lentils (or green lentils)
• 6 cups chicken broth (*)
• 15 ounces canned petite diced tomatoes (with juices, 1 can)
• 1 meaty ham bone (or 2 cups leftover ham)
• 2 cloves garlic (minced)
• 1 bay leaf
• ½ teaspoon black pepper
• ½ teaspoon dried thyme leaves (or 3 sprigs fresh thyme)
• 1 tablespoon chopped fresh parsley