Crock Pot Red Beans and Rice

Bahan-bahan (8 porsi)

• 1 pound uncooked (dry) red kidney beans
• 3/4 pound (12 ounces) Andouille sausage, sliced
• 5 g arlic cloves, minced
• 3 celery stalks, diced
• 1 medium white onion, peeled and diced
• 1 bell pepper, cored and diced
• 2 teaspoons Creole seasoning
• 1 teaspoon hot sauce, or more/less to taste
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 7 cups chicken or vegetable stock
• Kosher salt and freshly-cracked black pepper
• for serving: cooked white or brown rice, thinly-sliced green onions