Crock Pot Spaghetti Sauce

Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!

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Crock Pot Spaghetti SauceFoto: Spend With Pennies

Bahan-bahan

8 porsi
  • 1 pound ground beef
  • ½ pound Italian sausage (or use all ground beef)
  • 1 large onion (diced)
  • 4 cloves garlic (minced)
  • 28 ounces canned diced tomatoes (with juice, do not drain, 1 can)
  • 24 ounces tomato sauce
  • 14 ounces crushed tomatoes
  • 6 ounces tomato paste
  • 1 small green bell pepper (diced)
  • ½ cup water
  • 2 tablespoons Worcestershire sauce
  • 1 ½ tablespoons Italian seasoning
  • 1 teaspoon granulated sugar
  • ½ teaspoon seasoned salt (or to taste)
  • 2 tablespoons chopped fresh parsley (plus extra for garnish if desired)
  • 2 tablespoons thinly sliced fresh basil leaves (plus extra for garnish if desired)

Langkah-langkah

  1. Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.

  2. Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.

  3. Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.

  4. Prepare spaghetti or pasta al dente according to package directions. Drain well.

  5. Top spaghetti with meat sauce. Garnish with additional herbs if desired.

Estimasi Nutrisi

Makronutrien

Kalori266
Protein20g
Karbohidrat21g
Lemak12g

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