Crock Pot Tortilla Soup

Bahan-bahan (6 porsi)

• 6 small corn tortillas (6-inch, cut into ¼-inch strips)
• 1 tablespoon olive oil
• 1 onion (chopped)
• 3 cloves garlic (large, minced)
• 1 jalapeño (diced and seeded)
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 14 ounces crushed tomatoes
• 10 ounces canned diced tomatoes with chilies (such as Rotel, 1 can)
• 4 cups chicken broth
• 15 ounces canned black beans (drained and rinsed)
• 1 cup frozen corn kernels
• 2 boneless skinless chicken breasts
• ¼ cup chopped fresh cilantro