Crockpot BBQ Chicken

Bahan-bahan (6 porsi)

• 1 1/2 cups Homemade BBQ Sauce
• 2 pounds boneless, skinless chicken breasts ((see post for directions on using thighs or legs))
• 1 tablespoon cornstarch (mixed with 1 tablespoon water to make a slurry)
• Serving suggestions: whole wheat or pretzel buns