Crockpot Beef Vegetable Soup

Bahan-bahan (6 porsi)

• 1 tablespoon extra virgin olive oil
• 1 pound boneless chuck roast or beef stew meat (cut into 1-inch cubes)
• 2 teaspoons kosher salt (divided)
• ¼ teaspoon ground black pepper
• 3 -4 cups low sodium beef broth (divided)
• 1 small yellow onion (diced)
• 2 cloves garlic (minced (about 2 teaspoons))
• 4 large carrots (peeled and finely chopped)
• 2 Yukon gold potatoes (peeled and diced)
• 2 parsnips (peeled and diced)
• 2 ribs celery (diced)
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika
• 1/2 teaspoon granulated sugar
• 1 cup peas (fresh or frozen (no need to thaw))
• Chopped fresh parsley (optional for serving)