Crockpot Brown Butter Marinara Sauce

Bahan-bahan (8 porsi)

• 2 (28 ounce) cans whole peeled, san marzano tomatoes
• 3/4 cup oil packed sun-dried tomatoes (draind of the oil)
• 1 sweet onion (ends chopped off, peeled and sliced half)
• 4 cloves garlic (skin removed and crushed)
• 6 -8 pickled jalapeños (optional (but it gives it just a a little kick))
• 2 teaspoons dried basil
• 2 teaspoons dried parsley
• 1 teaspoon oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper (or less)
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 6 tablespoon butter
• 2 -4 tablespoon fresh parmesan cheese (optional)
• fresh basil (sliced)