Crockpot Caramelized Pork Ramen Noodle Soup w/Curry Roasted Acorn Squash.

Bahan-bahan (4 porsi)

• 2 -3 pounds pork shoulder roast (or butt)
• 4 cups low sodium chicken broth (plus more of needed)
• 1/4 -1/2 cup + 2-4 tablespoons low sodium soy sauce <--Use low sodium
• 1/4 cup + 2-4 tablespoons rice vinegar
• 2 tablespoons fish sauce (optional)
• 2 tablespoons thai red curry paste
• 1 tablespoon fresh ginger
• 1 tablespoon sambal oelek (chili paste, or to taste)
• The juice of 1 lime
• 1 tablespoon Chinese five spice
• 1 teaspoon black pepper
• 2 tablespoons sesame oil
• 1/4 cup + 1 tablespoon brown sugar
• 2 cups wild mushrooms (left whole - or button mushrooms, sliced)
• 4 packs Ramen noodles (seasoning packets discarded)
• 4 soft boiled or fried eggs (for serving)
• Chopped carrots (sliced jalapenos, cilantro + green onions, for serving)
• 1 medium acorn squash (seeded + diced)
• 2 tablespoons coconut oil (melted)
• 1 tablespoon curry powder (I use spicy curry)
• 1 tablespoon white miso paste
• 1 tablespoon brown sugar
• Pepper (to taste)