Wortel Crockpot
These crockpot carrots will become fork-tender from slowly cooking in your crockpot all day. The carrots have a delicious sweet and savory flavor from the sticky honey and bold garlic, all slathered in butter. They are the perfect side for your next Thanksgiving or Easter feast.
Foto: The Recipe Critic
Bahan-bahan
- 2 pounds whole carrots
- ½ cup unsalted butter, (cubed)
- 3 tablespoons honey
- 2 teaspoons minced garlic
- 1 teaspoon chopped parsley, (plus more for garnish)
- ½ teaspoon salt
- 2 -3 cracks freshly ground black pepper
Langkah-langkah
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Peel and cut the 2 pounds whole carrots into 1-1 ½ inch pieces and place them in the bottom of a 4-quart crockpot.
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Add ½ cup unsalted butter,3 tablespoons honey, 2 teaspoons minced garlic, 1 teaspoon chopped parsley,½ teaspoon salt, and 2-3 cracks freshly ground black pepper on top.
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Cook on HIGH for 1 ½ hours, or on LOW for 2 ½-3 hours, or until the carrots are fork tender. Top with a little more chopped parsley before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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