CrockPot Chicken and Potatoes

Bahan-bahan (8 porsi)

• 1 tablespoon olive oil
• 2 pounds bone-in skin-on chicken thighs (about 6 to 8 thighs)
• 1 ½ pounds baby potatoes (halved)
• 3 medium carrots (chopped in 1-inch pieces)
• ¼ cup diced onion
• 1 ½ teaspoons Italian seasoning
• 2 tablespoons butter (melted)
• 1 cup chicken stock
• 2 sprigs fresh rosemary (or ½ teaspoon dried)
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste)