Crockpot Chicken and Rice Soup

Bahan-bahan (4 porsi)

• 1 ½ pounds boneless skinless chicken breasts
• 1 tablespoon salted butter
• 1 medium yellow onion (diced)
• 4 ribs celery (sliced)
• 3 large carrots (sliced)
• 2 cloves garlic (minced)
• ½ teaspoon poultry seasoning
• 2 teaspoons soy sauce
• ¼ teaspoon black pepper
• 1 bay leaf
• 6 cups reduced sodium chicken broth
• 1 ¼ cups instant rice
• 2 tablespoons chopped fresh parsley (chopped)