Crockpot Crispy Chicken Tinga Tacos with Jalapeño Avocado Crema

Bahan-bahan (6 porsi)

• 1 1/2 pounds boneless chicken breasts or thighs
• 1 yellow onion, chopped
• 3/4 cup red enchilada sauce
• 2 -3 chipotle peppers in adobo, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 12 -16 corn tortillas, warmed
• 1/2 cup shredded pepper jack cheese
• 1/2 cup shredded cheddar cheese
• shredded lettuce and pickled onions, for serving
• 2 large avocados, halved
• 1/4 -1/2 cup pickled jalapeños
• 1/2 cup fresh cilantro
• 1 -2 teaspoons honey
• 1 clove garlic, grated
• 2 limes (juice from)
• flaky salt