Crockpot Crispy Pork Ramen

Bahan-bahan (8 porsi)

• 2 -3 medium yellow onions, thinly sliced
• 2 -3 pounds pork butt or 6 chicken thighs/breast
• 6 -8 cups low sodium chicken broth
• 1/4 cup tamari or soy sauce
• 2 tablespoons white miso paste
• 2 -4 tablespoons chili paste ((I use Gochujang))
• 1 tablespoon Chinese 5 spice
• 1 tablespoon chopped fresh ginger
• 2 cups sliced cremini mushrooms
• 2 -3 teaspoons honey or brown sugar
• 1 cup canned coconut milk
• 1 tablespoon toasted sesame oil
• 4 squares ramen noodles
• soft or hard boiled eggs, for serving
• toasted nori sheets, candied jalapeños, green onions, and chili oil, for serving