Crockpot Green Bean Casserole

Name: Crockpot Green Bean Casserole
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 8 cups frozen cut green beans (thawed (2 lbs)); 21 ounces condensed cream of mushroom soup ((2 cans)); 1 cup milk; 2 teaspoons soy sauce; ¾ teaspoon black pepper; ¼ teaspoon seasoned salt (or to taste); 3 cups crispy fried onions (divided)

Healthy, colorful, and bursting with flavor, this crockpot green bean casserole is the perfect side dish for any occasion.

⏱️ 160 menit 🔪 Persiapan: 10 menit 🔥 Masak: 150 menit 📊 Sulit ⭐ 5.0 (18) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies — Holly Nilsson

Bahan-bahan

8 porsi

8 cups frozen cut green beans (thawed (2 lbs))
21 ounces condensed cream of mushroom soup ((2 cans))
1 cup milk
2 teaspoons soy sauce
¾ teaspoon black pepper
¼ teaspoon seasoned salt (or to taste)
3 cups crispy fried onions (divided)

Langkah-langkah

Combine thawed green beans with soup, milk, soy sauce, pepper, seasoning salt, and 2 cups of crispy onions in a 6qt slow cooker.
Cook on low for 2 ½ to 3 hours or until beans are tender.
Once cooked through, turn the slow cooker to warm.
In a dry non-stick skillet, pan-fry the remaining crispy fried onions over medium heat, stirring frequently until lightly toasted.
Sprinkle fried onions on top just before serving.