Crockpot Honey Harissa Chicken with Chickpeas, Feta and Jeweled Pomegranate Rice.

Bahan-bahan (6 porsi)

• 1/2 cup [harissa | https://www.halfbakedharvest.com/homemade-harissa-spicy-red-pepper-sauce/]
• 1/2 cup full-fat canned coconut milk
• 1/4 cup low sodium soy sauce
• 2 -4 tablespoons honey (depending on your taste (I used 3 tablespoons))
• 1 in chipotle chile adobo (minced)
• 1 teaspoon fresh ginger (grated)
• 2 cloves garlic (minced or grated)
• 1 teaspoon cinnamon stick or 1/2 cinnamon
• 2 -4 carrots (chopped)
• 1 red bell pepper (chopped)
• 1 1/2 -2 pounds bone-in (skin-on chicken thighs OR boneless chicken breasts)
• pepper (to taste)
• 1 ounce can chickpeas (drained + rinsed, 14)
• chopped cilantro + mint (for serving)
• feta cheese (fro topping)
• 1 cup uncooked jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1/2 teaspoon saffron (optional)
• 1 -2 tablespoons molasses
• 2 tablespoons butter
• 1/3 cup roasted (salted pistachios)
• 1/3 cup sliced almonds
• zest from 1 orange
• arils from one pomegranate
• salt (to taste)