Crockpot Meatballs
Tender homemade crockpot meatballs simmer in a rich, garlicky tomato sauce. No browning, just easy comfort.
Foto: Spend With PenniesBahan-bahan
8 porsi
- 1½ pounds lean ground beef
- ⅓ cup Italian bread crumbs
- ¼ cup finely diced onion
- ¼ cup chopped fresh parsley
- ¼ cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 1 (28 ounce) can canned diced tomatoes (with juices)
- 24 ounces pasta sauce (or marinara sauce)
- 14 ounces crushed tomatoes (canned)
- 2 cloves garlic
- 1 teaspoon Italian seasoning
Langkah-langkah
Spray slow cooker with cooking spray.
Combine all meatball ingredients in a bowl. Using a tablespoon, form 24 meatballs. Place uncooked meatballs in the bottom of the slow cooker.
Combine all sauce ingredients in a large bowl. Pour over meatballs and cook on high for 3-4 hours.
Serve over pasta.
Estimasi Nutrisi
Makronutrien
Kalori280
Sumber: Spend With Pennies
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