Crockpot Moroccan Lentil and Chickpea Soup.

Bahan-bahan (8 porsi)

• 1 1/2 cups green lentils
• 1 sweet onion, finely chopped
• 1 inch knob of fresh ginger, grated
• 2 cloves garlic, minced or grated
• 3 carrots, chopped
• 1 red bell pepper, chopped
• 1 (14 ounce) can diced tomatoes
• 4 cups low sodium veggie or chicken broth
• 1 -2 tablespoons red harissa
• 2 teaspoons smoked paprika
• 3/4 teaspoon cumin
• 3/4 teaspoon cinnamon
• kosher salt and pepper
• 1 tablespoon fresh lemon juice
• 1 (14 ounce) can chickpeas
• 1/2 cup fresh cilantro (chopped)
• goat cheese and toasted almonds (for serving)