Crockpot Parmesan White Bean Chicken Soup with Roasted Delicata Squash

Bahan-bahan (6 porsi)

• 2 tablespoons salted butter
• 1 pound chicken breasts or thighs ((use bone-in for additional flavor))
• 2 shallots, thinly sliced
• 4 to 6 cloves garlic, minced or grated
• 4 ribs celery, chopped
• 3 sprigs fresh thyme + 2 tablespoons thyme leaves
• 2 sprigs fresh rosemary
• 6 cups low sodium chicken broth
• ½ cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1 cup grated parmesan, plus 1 parmesan rind
• 1 pinch crushed red pepper flakes
• kosher salt and black pepper
• 1 can white beans, drained ((14 ounce))
• 1 bunch Tuscan kale, roughly chopped
• juice of 1 lemon
• 1 pound short cut pasta, such as orzo
• 1 delicata squash, halved, seeded and cut into 1/4 inch half circles
• 1 tablespoon extra virgin olive oil
• 1 tablespoon chopped fresh sage