Crockpot Pork Ribs with Honey Balsamic Glaze

Bahan-bahan (4 porsi)

• 1 rack spare ribs (full rack of spare or back ribs, about 2 to 3 lbs)
• 3 tablespoons fresh lemon juice (1 large lemon)
• 1 tablespoon kosher salt
• 1 tablespoon Dijon Mustard
• 6 cloves garlic (smashed and minced)
• 2 teaspoons onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/4 cup water
• 1/3 cup balsamic vinegar
• 1/4 cup honey